Another hearty dish that takes our favorite ingredients for a satisfying combination on a cool evening or for a simple comfort dish to have if you want relax around the living room and eat dinner. The macaroni and cheese distinguishes this dish from traditional chili. It’s hard to beat a more fulfilling combination than chili and macaroni and cheese.
|1 lb.||Deer burger|
|1 package||Macaroni noodles|
|1 can||Kidney beans|
|1 can||White beans|
|1 cup||Shredded cheddar cheese (depending on how soupy you want it)|
|1||Red onion, chopped|
|1||Bell pepper, chopped|
|2 tablespoon||Worchestershire sauce|
|6||Garlic cloves, chopped|
|Salt & pepper|
|Red pepper flakes|
How to Prepare
- Cook burger in large pot over medium heat. Add onion and garlic powder. Cook until browned.
- Lower to heat to med-low and add diced tomatoes, kidney beans, white beans, pepper, Worcestershire sauce and chicken broth. Bring to a simmer.
- Add all spices.
- Add the noodles and cook until noodles are done. Add more chicken broth or noodles as needed until it has the consistency you like (soupy or thick).
- Add cheese when noodles are done and mix all ingredients in the pot until well-incorporated. Serve warm.