Serves: 25

Ingredients

Amount	Ingredient
1 cup	cooked, flaked fish
1 cup	grated, sharp Cheddar cheese
½ cup	margarine or butter
1 tablespoon	Worchestershire sauce
1-½ cup	flour
1 teaspoon	salt
¼ teaspoon	cayenne pepper
¼ teaspoon	paprika

How to Prepare

In a food processor or blender, combine all ingredients. Process until smooth. Using a tablespoon, form fish mixture into balls and place 4 inches apart on a well-greased cookie sheet. Flatten each ball with the tines of a fork. Bake in a 325 degree oven, 12 to 15 minutes or until lightly brown.