Ingredients

Amount	Ingredient
1 lb.	ground deer, elk or moose meat
2 lb.	apples, peeled, cored and chopped
¼ lb.	butter or margarine
2 cup	white sugar
2 cup	packed brown sugar
8 oz.	raisins
5 oz.	currants
1-½ cup	sweet, fresh cider
½ cup	apple cider vinegar
2 teaspoon	salt
2 teaspoon	nutmeg
2 teaspoon	ground cloves
3 teaspoon	cinnamon
2 teaspoon	mace
3 tablespoon	brandy

How to Prepare

Combine all ingredients, except brandy, in a large, deep kettle and boil slowly, uncovered, for 2 hours. After mixture cools , add brandy. Pour mincemeat into jars or plastic containers and freeze until ready to use. (Makes 2 quarts or 2 pies)