Serves: 4
Ingredients
| Amount | Ingredient |
|---|---|
| 2 cup | cooked, flaked fish |
| ¾ cup | mayonnaise or salad dressing |
| 2 tablespoon | prepared mustard |
| 2 tablespoon | lemon juice |
| ½ teaspoon | sugar |
| 0.125 teaspoon | cayenne pepper |
| 0.125 teaspoon | dry mustard |
| ½ cup | finely chopped celery |
| 1 | apple, cored and chopped |
| 2 | hard-cooked eggs, reserve yolks and chop whites |
| Salad greens |
How to Prepare
In a 2-quart mixing bowl, combine mayonnaise, prepared mustard, lemon juice, sugar, cayenne pepper and dry mustard. Add fish, celery, apple and egg whites; toss lightly. Serve on crisp salad greens. To garnish, serve egg yolks over salad.