Serves: 6

Ingredients

Amount	Ingredient
2 cup	boned, flaked, smoked fish
2 tablespoon	butter or margarine
2 tablespoon	flour
½ teaspoon	salt
¼ teaspoon	dry mustard
	dash cayenne pepper
1-½ cup	milk
2 cup	shredded sharp-process American cheese
1 package	(10 ounces) frozen peas, cooked and drained
3 tablespoon	sliced green onion
2 tablespoon	chopped pimiento (optional)
6	patty shells, buttered toast points or English muffins

How to Prepare

In a 2-quart sauce pan, melt butter; stir in flour, salt, dry mustard and cayenne pepper. Add milk; cook, stirring constantly until thick and smooth. Add cheese; stir until cheese is melted. Fold in smoked fish, peas, green onion and pimiento; heat. Serve in patty shells, or on toast points or English muffins.