Ingredients

Amount	Ingredient
1-½ lb.	smoked fish
1.25 cup	mayonnaise or salad dressing
2 tablespoon	finely chopped sweet pickle
2 tablespoon	chopped parsley
1 tablespoon	mustard
2 teaspoon	minced onion
2 teaspoon	finely chopped celery
1	clove garlic, minced

How to Prepare

Remove skin and bones from fish. Flake the fish well. Combine all ingredients and mix well. Chill at least one hour. Makes approximately 3 1/2 cups spread.