Ingredients
Amount | Ingredient |
---|---|
¼ cup | butter or margarine |
1 tablespoon | bacon drippings |
2 cup | sliced okra |
1 | small onion chopped |
¼ cup | chopped green pepper |
5 cup | chicken broth |
2 cup | peeled, chopped tomato |
1 | bay leaf |
salt and pepper to taste | |
½ cup | uncooked regular rice |
1 cup | diced, cooked squirrel |
1 tablespoon | chopped fresh parsley |
How to Prepare
Melt butter and bacon drippings in a Dutch oven. Add okra, onion and green pepper; saute until onion is tender. Stir in broth, tomato, bay leaf, salt and pepper. Bring to a boil and stir in rice. Cover, reduce heat and simmer 20 minutes. Stir in squirrel and parsley and cook just until thoroughly heated. Remove bay leaf. Makes 7 cups