While as about as adventurous as it gets with eating wild game, tartare only take a few minutes to make, and because they are raw, require no cook time.
Ingredients
Amount | Ingredient |
---|---|
-½ lb. | Freshly thawed ground vension or gently diced backstrap |
1 | Shallot |
1 | Clove of garlic |
1 tablespoon | Parsley, finely chopped |
-½ tablespoon | Mustard (usually Dijon, but use what you have) |
-½ tablespoon | Balsamic vinegar |
Salt and pepper to taste (a decent sprinkling of both should suffice) | |
1 | Raw egg yolk (ideally fresh from local chickens, since it will be consumed raw) |
How to Prepare
- Mix all of the ingredients together by hand and form into a mound with a crater in the middle.
- Add the raw egg yolk (just the yolk, not white) to the crater and serve with crackers or toast.
- As you see in the photo, this is a great dish to accompany a cheese board.