Ingredients
Amount | Ingredient |
---|---|
¼ cup | margarine or butter |
1-½ tablespoon | flour |
½ lb. | fresh mushrooms, chopped |
4 | celery stalks, thinly sliced |
1 cup | turkey or chicken broth |
1 cup | milk |
2 | egg yolks, well beaten |
2 tablespoon | sherry, optional |
3-½ cup | cooked turkey, cubed |
Salt and pepper to taste | |
¼ cup | grated Parmesan cheese |
How to Prepare
Grease a 13-inch by 9-inch baking pan or dish. In a large saucepan, melt margarine over low heat. Whisk in flour; increase heat to medium and add mushrooms, celery, broth, milk, egg yolks and sherry. Increase heat and bring to a boil, stir in turkey, salt and pepper. Pour into greased baking pan and sprinkle with Parmesan cheese on top and set aside.